Tag Archives: Save Water

Learn About The Details of Growoya on Go Green Radio

Brant chatted on air with Jill Buck this weekend. What exactly is an oya?! Here are the details, in audio!

“The clay of the oya is porous, so it slowly waters your plants over time. Plant roots grow towards the water source and take only what they need and only when they need it. This is extremely efficient way to garden.” – Brant Cheetham 

Here’s this link! The Growoya interview is the very first one on the episode, so just hit play:

Oya Giveaways For The Holidays!

Dear Oya Lovers,

We are SO excited to announce our weekly holiday giveaway! Every Saturday until Christmas this year, one of you will win a FREE OYA! This is a great way to celebrate sustainable gardening with your loved ones.

Here’s how to enter:

On Instagram, post gardening photos using the #Growoya hashtag! That’s ALL you have to do.

On Twitter, Tweet your favorite gardening stories (multiple tweets allowed) OR favorite ways to save water in the garden. Use the hashtag #Growoya to be entered!

On Facebook, comment to share your gardening stories. That’s it! We want to hear about all the love you put into your vegetable bounty. It helps us feel good, and helps inspire all our fellow gardeners to get our hands dirty more often.

We will announce the winner of the week every Saturday morning at 10:00 am PST. Also, you must live in the USA to be eligible (for now).

Can you enter more than once? Yes! We’d love to hear from you on all social media channels! Why just share a story when you could also share a photo? Not everyone has all three, so more people will see it!

Will the post with the most likes win? Any post can win! We like to give everyone a fair chance.

How can I increase my chances of winning? We’re so glad you asked! If you want to be entered twice, there are a few things you can do: On Instagram, comment on friends’ photos about the competition. On Twitter, Tweet at gardening lovers you know. On Facebook, tag friends in your comments! Tag us using @Growoya so that we know you’ve been sharing the love!

Starting To Grow Worms

I found out some really terrible news today. It turns out that worms, when you cut them in half, do not in fact grow both parts back. If this isn’t devastating to you, maybe you never cut a worm in half accidentally as a kid? Or, your parents were better informed than mine and you felt the appropriate sorrow in the moment. Either way, I live with new knowledge that I am a murderer with my shovel. I found this out in a book, on worms.

This book said that depending on where the worm was cut, the tail end can sometimes grow back. The tail, though, cannot grow a new head. This makes a lot more sense when you think about it for half a second. Sometimes, it’s possible to find a worm with two tails, like a fork. This is usually caused by some injury to the worm’s tail end where it had to grow a new one, I imagine, just in case.

Worms As a Trend

Worms are especially fascinating to me because, growing up in a 12 foot wide townhouse in the middle of the city, I distinctly remember discovering a big red bin full of red wrigglers in my parents basement when I was about three years old. At three, I thought it was super gross. Now, years later, I think it’s totally awesome, and interviewed my parents about their worm habits this afternoon. My favorite question was “so… dad… was this like, a thing? Like, was there some sort of worm trend that you were on to? Or were you and mum just totally wacky?

It turns out, that they were definitely wacky, but they were also on to something! Reading gardening manuals from the late 1980’s, worm composting inside the home was kind of a thing, maybe. Please, people who were adults during that time, confirm or deny for us?

Vermicomposting, I’ve found, has a whole subculture to it. After interviewing my parents I went and bought a second hand book called Worms Eat My Garbage: How to set up and maintain a composting system by Mary Appelhof. Written in 1982, it tells you how to recycle kitchen food waste, save energy, produce fertilizer for house plants and gardens, grow fishing worms, and reduce waste disposal cost. It sold hundreds of thousands of copies.

Doing It!

Making up for my earlier years of brutal murderous ways, I’ve immediately and unequivocally decided to start a vermicomposting system in our urban apartment at home. Will my boyfriend appreciate it? Maybe. Will the four year old? Yes.

Looking in to some resources now, this one seems like a pretty good starting point, along with Worms Eat My Garbage. I’m also wary of what can go wrong, especially after reading about this atrocity. We’d love to hear about any experiences you’ve had with vermicomposting! Please let us know in the comments whether this has worked for you or not.

Gardening In Heavy Rainfall AND Drought

What happened to the soil in your garden during the last heavy rain? Did mini gullies form? Did you notice topsoil thinned out? Were any of your garden beds washed out, or sprinkled with silt from a higher hill? Where did the water go from your land? Did it wash away to flood local roads or join larger rivers?

And now in the summer months, are you experiencing a drought?

If only all that water had remained in the soil, ready to be used in drier times! So often drought-challenged areas experience hard rain falls that wash away the moisture-saving topsoils that gardeners so depend on. A double-whammy!

Protect Your Soil

It’s impossible to make it rain more, but an attentive gardener can prevent a drought from causing too much damage. One of the biggest challenges is to keep excess water from flowing away when it does rain. Levelling the ground can help, as can building the soil to absorb and retain more water. Sometimes, reserving sections of the garden for grass or trees helps with this – they stabilize the soil. Other times, choosing varieties of vegetables that are more drought resistant may be necessary.

We find that better irrigating is consistently under-championed as a tried and true method to resist drought hazards. As well as levelling a garden bed, it helps to build water-spreading structures, contour furrows, or pits and mounds.

The Magic of Organic

New soils tend to contain much more organic matter. They are much more drought resistant than well-cultivated soils, because they absorb water so much faster and hold it for longer periods. When organic matter gets used up and washed away over time, a number of things happen: if it is a “tighter” soil, it loses its granular structure and starts together, making it harder to absorb water. If it is a sandy soil, it may become so loose that water runs right through it.

Increasing the amount of organic matter in any soil helps conserve against drought. Leaving behind stalks, straw, and stubble from harvest to till them back into the soil is helpful. Farmers often actively plow the residual parts of harvest back into their soil. (This is also why it’s good to leave grass clippings on the lawn when you mow.) Layering compost, seaweed, dry leaves, and cut grass in beds through the winter helps.

Every soil is different, and may require some experimenting to find what works best to capture and maintain moisture in dry periods. It is a sure bet that with the right attention to water conservation, irrigation, and garden maintenance, your crops will grow as big as ever, even in times of drought.

Food Diversity Is Decreasing. Grow Something Rare!

Grocery stores today carry on average forty thousand items. This sounds like a big number, but when you look at groceries, it’s actually nothing compared to what nature has to offer. According Jennifer Cockrall-King, author of Food and The City, the United Nation’s Food and Agriculture Organization believes that over 75% of the world’s biodiversity of foods has vanished as a result of industrial agriculture. These days, despite economic and scientific expansion in the agricultural industry, we actually eat fewer diverse vegetables and fruit than our grandparents did!

Seasonality of fruit and vegetables is obscured within the walls of the grocery store. Often, while winds howl outside in February, we find the same exact vegetables in grocery stores as we do in the peak of summer. Imagine a time traveller arriving to the interior of a grocery store. The uniform temperature, humidity, and stocked shelves full of the same things all year would make it hard to guess what season it was outside!

We actually eat fewer diverse vegetables and fruit than our grandparents did! – Jennifer Cockrall-King

Often, too, grocery stores have the same things inside each one of them. Whether you go to one company or the other, very often you’ll be buying the same things. And beyond the diversity of actual foods available, according to food activists just a handful of corporations are behind 90% of the food supply in America.

All this to say that diversity is important. Diverse nutrients help our bodies grow and maintain health and wellness, and diverse fruit and vegetables help to maintain biodiversity and resilience in natural ecosystems. And rare varieties are nothing but interesting to grow.

What are your favorite veggies? Are you curious about rare heirloom varieties of broccoli? What about a digital museum dedicated to carrots? Whatever the garden good of your choice, it’s worth some quick research into resources on rare varieties. You never know what you might find on RareSeeds.com or the Smart Seed Store.

Where are your resources for rare seeds? Do you seed swap or head to the local nursery? Where do you get inspiration to grow diverse and interesting vegetables? Write in the comments or visit us on Instagram at @Growoya to let us know!

Wear Your Salad Around Your Neck

At the National Children and Youth Garden Symposium this week, avid gardeners gathered to show children just how easy it is to grow your own food.

Dr. Marturano started her lecture by giving out necklaces to grow sprouts in overnight. This is her way of showing how fun and easy gardening at home can be. She says

“We’ve made children aware of how healthy eating is important for them but we haven’t really reached the point of changing their behavior,” she said, “but if they grow it themselves, they want to eat it themselves.”

Rick Sherman, a school garden coordinator for the Oregon department of education, was involved in the symposium because he sees the importance of setting up the next generation for success in nutrition and access to vegetables. “It’s our duty as adults to share with kids where food comes from,” he says.

We couldn’t agree more!