There were many evenings growing up when my mother would yell from the kitchen for one of us to go get chives from the garden. Chives and their mild onion flavor are best added to a dish at the end of cooking, and just after the leaves are freshly snipped.

They’re also gorgeous in the garden. They grow in dense clumps of fine grass-like foliage and are great for the edges of beds, window boxes, or larger containers.

Chive seeds can be planted after the first frost, or if bought as seedlings, plant young clumps about six inches apart in spring, in sunny, fertile and moist soil. Clip the flowers in early summer to increase leaf growth. You can add them to salads! They are delicious.

Chive plants tend to die down in the winter, but they can be potted in autumn for indoor windowsills. Water and fertilize regularly, and every 3-4 years, in the edge seasons around summer, divide the clumps with a sharp knife to separate and replant them.